Organic chemistry /
David Klein, Johns Hopkins University.
- Third edition.
- Wiley, 2018
- 1 volume (various pagings) : illustrations (chiefly color) : 28 cm
- 1217 .
A review of general chemistry : electrons, bonds, and molecular properties -- Molecular representations -- Acids and bases -- Alkanes and cycloalkanes -- Stereoisomerism -- Chemical reactivity and mechanisms -- Alkyl halides : nucleophilic substitution and elimination reactions -- Addition reactions of alkenes -- Alkynes -- Radical reactions -- Synthesis -- Alcohols and phenols -- Ethers and epoxides; thiols and sulfides -- Infrared spectroscopy and mass spectrometry -- Nuclear magnetic resonance spectroscopy -- Conjugated pi systems and pericyclic reactions -- Aromatic compounds -- Aromatic substitution reactions -- Aldehydes and ketones -- Carboxylic acids and their derivatives -- Alpha carbon chemistry : enols and enolates -- Amines -- Introduction to organometallic compounds -- Carbohydrates -- Amino acids, peptides, and proteins -- Lipids -- Synthetic polymers.