Fryer, P.J(ed.) <br/><br/>
Chemical engineering for the food industry 
Fryer, P.J(ed.) 
 - Black Academic& professional  London  1997 
 - Xiii,461p. 
<br/><br/> Include Index 
<br/><br/><label>ISBN: </label>0412495007 
<br/><br/><label>LC Class. No.: </label>TP368.F79-1997