Pearson, A.M. <br/><br/>
Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11 
Pearson, A.M. 
 - London  Blackie Academic & Professional  1996 
 - 1st 
<br/><br/><label>ISBN: </label>0751403903 
<br/><br/><label>LC Class. No.: </label>TX-541.D436-1996