The Cambridge world history of food 

 - Cambridge, UK; New York   Cambridge University Press,  2000 
 - 2 v. (xlii, 2153 p.) : 
<br/><br/><label>ISBN: </label>052140214X (v.1);ISBN0521402158 (v.2);ISBN0521402166 (slipcase set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX353  / .C255 2000