Johnson-Green, Perry.  <br/><br/>
Introduction to food biotechnology 
Johnson-Green, Perry.  
 - Boca Raton, Fla.   CRC Press,  c2002. 
 - 293 p. : 
<br/><br/><label>ISBN: </label>0849311527 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TP-248.65F66-.J64-2002