Berger, Ralf G.,  <br/><br/>
Aroma biotechnology 
Berger, Ralf G.,  
 - Berlin; New York   Springer-Verlag,  c1995. 
 - x, 240 p. : 
<br/><br/><label>ISBN: </label>3540586067 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food; Odors.
<br/><br/><label>LC Class. No.: </label>TP-248.A7-.B45-1995