Frying of food:   

 - Lancaster, Pa.   Technomic Pub. Co.,  c1999. 
 - xii, 276 p. : 
<br/><br/><label>ISBN: </label>1566767865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frying.; Oils and fats, Edible
<br/><br/><label>LC Class. No.: </label>TX-689-.F79-1999