Chemical changes in food during processing 

 - Westport, Conn.   AVI Pub. Co.,  c1985. 
 - xv, 514 p. : 
<br/><br/><label>ISBN: </label>0870555049 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade; Food; Food
<br/><br/><label>LC Class. No.: </label>TX-608-.C52-1997