Proteins in food processing 

 - Boca Raton;  Cambridge, Eng.   CRC Press ; ; Woodhead Pub.,  2004 
 - xviii, 686 p. : 
<br/><br/><label>ISBN: </label>0849325366 (CRC Press);ISBN185573723X (Woodhead);ISBN1855738376 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition.; Dietary Proteins.; Food Industry.; Aliments; Prot�eines.
<br/><br/><label>LC Class. No.: </label>TX599  / P76 2004