Specialty grains for food and feed 

 - St. Paul, Minn.   American Association of Cereal Chemists,  c2005. 
 - 413 p. : 
<br/><br/><label>ISBN: </label>1891127411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain as feed.; Grain.; Specialty crops.
<br/><br/><label>LC Class. No.: </label>TX-557-.G72-2005