Pearson, A. M.  <br/><br/>
Processed meats 
Pearson, A. M.  
 - New York   Chapman & Hall,  c1996. 
 - xi, 448 p. : 
<br/><br/><label>ISBN: </label>0412064413 (cl : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-house products.; Packing-houses.
<br/><br/><label>LC Class. No.: </label>TX-556.M4-.P47-1997