Food antioxidants 

 - London; New York   Elsevier Applied Science,  c1990. 
 - xii, 317 p. : 
<br/><br/><label>ISBN: </label>1851664408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants; Antioxidants.; Food additives.; Antioxidants; Food Additives
<br/><br/><label>LC Class. No.: </label>TX553.A73  / F66 1990