M. A. Rao  <br/><br/>
Phase/State Transitions in Foods 
M. A. Rao  
 - New York  Institute of Food Technologists  1998 
<br/><br/><label>ISBN: </label>0824707198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical, Structural, and Rheological Changes; Food
<br/><br/><label>LC Class. No.: </label>TP372.5  / .P47-1998