Protein functionality in food systems 

 - New York   Marcel Dekker,  c1994. 
 - xii, 519 p. : 
<br/><br/><label>ISBN: </label>0824791975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food; Proteins in human nutrition; Proteins
<br/><br/><label>LC Class. No.: </label>TX-553.P7-.P758-1994