Owusu-Apenten, R. K.  <br/><br/>
Introduction to food chemistry 
Owusu-Apenten, R. K.  
 - Boca Raton, Fla.   CRC Press,  c2005. 
 - 249 p. : 
<br/><br/><label>ISBN: </label>084931724X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX-546-.O98-2004