Belitz, H. -D.  <br/><br/>
Food chemistry 
Belitz, H. -D.  
 - Berlin; New York   Springer,  c1999. 
 - xlii, 992 p. : 
<br/><br/><label>ISBN: </label>3540646922 (soft : alk. paper);ISBN354064704X (hard : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX-545-.B351-1999