Self, Ron.  <br/><br/>
Extraction of organic analytes from foods:   
Self, Ron.  
 - Cambridge, U. K.   Royal Society of Chemistry,  2005 
 - xxii, 387 p.   
<br/><br/><label>ISBN: </label>0854045929 (hard) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food; Food; Organic compounds.
<br/><br/><label>LC Class. No.: </label>TX-541-.S44-2005