Food taints and off-flavours 

 - London; New York   Blackie Academic & Professional,  1996 
 - xii, 326 p. : 
<br/><br/><label>ISBN: </label>0442308639 (USA : alk. paper);ISBN075140263X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.; Food contamination.; Food
<br/><br/><label>LC Class. No.: </label>TX-541-.F66-1996