Food authentication 

 - London; New York   Blackie Academic & Professional,  1996 
 - xiv, 399 p. : 
<br/><br/><label>ISBN: </label>0751403415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.; Food
<br/><br/><label>LC Class. No.: </label>TX-531-.F66-1996