Cheung, Peter C. K.  <br/><br/>
Mushrooms as functional foods 
Cheung, Peter C. K.  
 - Hoboken, N. J.   John Wiley,  c2008. 
 - xxi, 259 p. : 
<br/><br/><label>ISBN: </label>9780470054062 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.; Mushrooms; Agaricales; Food Analysis.; Food Technology.
<br/><br/><label>LC Class. No.: </label>TX-369-.F86-.M87-2008