Physical chemistry of food processes.  

 - New York, N. Y.   Van Nostrand Reinhold,  c1992-c1993. 
 - 2 v. : 
<br/><br/><label>ISBN: </label>0442005806 (v. 1) :;ISBN0442005822 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade; Food
<br/><br/><label>LC Class. No.: </label>TX60  / .B34 1992