Pawsey, Rosa K.  <br/><br/>
Case studies in food microbiology for food safety and quality 
Pawsey, Rosa K.  
 - Cambridge, UK   Royal Society of Chemistry,  c2002. 
 - xxx, 460 p. : 
<br/><br/><label>ISBN: </label>0854046267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade; Food industry and trade; Food; Food
<br/><br/><label>LC Class. No.: </label>TX115  / .P38 2002