Ray, Bibek.  <br/><br/>
Fundamental food microbiology 
Ray, Bibek.  
 - Boca Raton   CRC Press,  c2004. 
 - 608 p. : 
<br/><br/><label>ISBN: </label>0849316103 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX115.F8  / .R39 2004