Molecular approaches to improving food quality and safety 

 - New York   Van Nostrand Reinhold,  c1992. 
 - x, 246 p. : 
<br/><br/><label>ISBN: </label>0442005660 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX248.65  / M65 1992