Food safety : old habits, new perspectives / Phyllis Entis.
Material type: TextPublication details: Washington, D.C. : ASM Press, c2007.Description: xiv, 400 p. : ill. ; 26 cmISBN:- 1555814174
- 9781555814175
- 363.19/26 22
- QR115 .E67 2007
- WA 701
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Industrial Analytical Center (IAC) Library | QR-115-.E67-2007 (Browse shelf(Opens below)) | Available | I 377 |
Browsing Industrial Analytical Center (IAC) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TP-9-.E68-1964 Kirk-Othmer Encyclopedia of Chemical Technology:Chlorine to Colors FD & C Vol. 5 | QR-115-.R39-2008 Fundamental food microbiology / | QR-148-.N86-2007 Industrial Microbiology:A laboratory manual | QR-115-.E67-2007 Food safety : | QR-67-.M53-2007 Microbial source tracking / | QR-115-.M62-2005 Food microbiology : | TP-9-.E68-1965 Kirk-Othmer Encyclopedia of Chemical Technology:Complexing Agents to Dextrose & Starch syrups Vol. 6 |
Includes bibliographical references and index.
Old habits die hard -- Engineering errors -- Recipes for disaster -- See no evil -- Cross-contamination -- Birth of a pathogen -- USDA, HACCP, and E. coli O157:H7 -- Crossing over -- When the well runs dry -- Mad cows and Englishmen -- The polit