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Lipid analysis and lipidomics : new techniques and applications / editors, Magdi M. Mossoba ... [et al.].

Contributor(s): Material type: TextTextPublication details: Champaign, IL : AOCS Press, c2006.Description: vii, 448 p. : ill. ; 23 cmISBN:
  • 9781893997851 (alk. paper)
Subject(s): DDC classification:
  • 612/.01577 22
LOC classification:
  • QP751 .L54 2006
NLM classification:
  • QU 85
Online resources:
Contents:
An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau -- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing ac
Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugat
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QP-751-.L54-2006 (Browse shelf(Opens below)) Available I 247

Includes bibliographical references and index.

An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau -- Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing ac

Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugat