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Micro-Organisms in foods 7:Microbiological testing in food safety management
Publication details: Springer Science+Business Media 2002ISBN:- 0306472627
- QR115 .I46 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Industrial Analytical Center (IAC) Library | QR-115-.I46-2002 (Browse shelf(Opens below)) | Available | I 240 |
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| RA-1242-.A34-.A35-2005 Aflatoxin and food safety / | TD-1050-.S24-.G34-2006 Hazardous waste operations and emergency response manual / | RM-301.6-.C46-2000 Design and analysis of bioavailability and bioequivalence studies / | QR-115-.I46-2002 Micro-Organisms in foods 7:Microbiological testing in food safety management | QD-71-.T38-.E37-2004 Thermal analysis of plastics : | QD-415-.-.N355-2006 Natural products isolation. | QD-272-.C45-.T4-.D34-2007 Applied thin-layer chromatography : |
Includes bibliographical references and index