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Next-Generation Plant-Based Foods: Design, Production, and Properties

By: Contributor(s): Material type: TextTextPublication details: USA Springer 2022Description: 573ISBN:
  • 9783030967635
LOC classification:
  • TX837.M33-2022
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX837.M33-2022 (Browse shelf(Opens below)) Available 9496