All About Food/
Material type:
TextPublication details: Oxford University Press. 1997.ISSN: - 978-0198327677
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | RC596.G73_1997 (Browse shelf(Opens below)) | Available | 3553 |
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| QD-272.S62-.F44-2002 Organic structures from spectra. | TP-451.-E35-1994 Edible coatings and films to improve food quality | RA-776-.C83-1997 Core concepts in health / | RC596.G73_1997 All About Food/ | QK495.M52.K38_2003 Neem in India | QK-992.I52-.C65-1998 Compendium of Indian Medicinal Plants Vol. 6 | QD-272.S65-.M37-1995 Spectroscopy for Material Analyses |