Food products formulary.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., 1974-Description: v. : ill. ; 27 cmISBN: - 0870551523 (v. 1)
- 664/.028
- TP370.4 .F66
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP370.4 .F66_1976 (Browse shelf(Opens below)) | Available | 2404 |
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Cover title, v. 2: AVI food products formulary series.
Includes index.
Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products.