Analysis of Foods and Beverages
Material type: TextPublication details: Academic Press, 1984Description: 652 pagesISBN:- 9780121691608
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX541 .A76_1984 (Browse shelf(Opens below)) | Available | 2401 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TP1120 .W34_1973 The applications of synthetic resin emulsions, | TT854.3 .C34 -1994 Dye plants and dyeing / | TX 41.A87-2014 GM Food and the Islamic Perspective: | TX541 .A76_1984 Analysis of Foods and Beverages | TX541 .F64 1984 Food analysis volume 1.physical characterization | TX541 .F64 1984 Food analysis volume 2.Physicochemical techniques | TX545 .B3513_1987 Food chemistry / |