Food analysis volume 2.Physicochemical techniques
Material type:
TextPublication details: Canadian Institute of Food Science and Technology journal 1984Description: 350 p
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX541 .F64 1984 (Browse shelf(Opens below)) | Available | 2400 |
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| TX 41.A87-2014 GM Food and the Islamic Perspective: | TX541 .A76_1984 Analysis of Foods and Beverages | TX541 .F64 1984 Food analysis volume 1.physical characterization | TX541 .F64 1984 Food analysis volume 2.Physicochemical techniques | TX545 .B3513_1987 Food chemistry / | TX551 .I26_1997 Dictionary of food ingredients / | TX609 .V6 _1999 Drying and dehydration of foods. |