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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Material type:
TextPublication details: Rout ledge New York, USA 2017ISBN: - 9780415744720
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX9000.5.M37-2017 (Browse shelf(Opens below)) | Available | 8856 |
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| QD251.2.C52-2018 Organic Chemistry 2nd Edition | QD251.2.C52-2018 Organic Chemistry 2nd Edition | QD251.2.C52-2018 Organic Chemistry 2nd Edition | TX9000.5.M37-2017 Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System | QD33.2.S55-2018 Chemistry: The Molecular Nature of Matter and Change Advances Topics 8th Ed. | TP248.I6.S46-2018 Dictionary of Biotechnology | QP514.2P73-2018 Pratt’s Essential Biochemistry |