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Analytical Methods for Food and Dairy Powders /
Material type:
TextPublication details: UK: Wiley-Blackwell, 2012.Description: 228 pISBN: - 9781118307427
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX541.S34_2012 (Browse shelf(Opens below)) | Available | 8056 |
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