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Organic chemistry / David Klein, Johns Hopkins University.

By: Material type: TextTextSeries: 1217Publication details: Wiley, 2018Edition: Third editionDescription: 1 volume (various pagings) : illustrations (chiefly color) : 28 cmISBN:
  • 9781119110477 (cloth)
  • 9781119444251 (Wiley looseleaf print companion)
Subject(s): DDC classification:
  • 547 23
LOC classification:
  • QD253.2 .K55 2017
Contents:
A review of general chemistry : electrons, bonds, and molecular properties -- Molecular representations -- Acids and bases -- Alkanes and cycloalkanes -- Stereoisomerism -- Chemical reactivity and mechanisms -- Alkyl halides : nucleophilic substitution and elimination reactions -- Addition reactions of alkenes -- Alkynes -- Radical reactions -- Synthesis -- Alcohols and phenols -- Ethers and epoxides; thiols and sulfides -- Infrared spectroscopy and mass spectrometry -- Nuclear magnetic resonance spectroscopy -- Conjugated pi systems and pericyclic reactions -- Aromatic compounds -- Aromatic substitution reactions -- Aldehydes and ketones -- Carboxylic acids and their derivatives -- Alpha carbon chemistry : enols and enolates -- Amines -- Introduction to organometallic compounds -- Carbohydrates -- Amino acids, peptides, and proteins -- Lipids -- Synthetic polymers.
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A review of general chemistry : electrons, bonds, and molecular properties -- Molecular representations -- Acids and bases -- Alkanes and cycloalkanes -- Stereoisomerism -- Chemical reactivity and mechanisms -- Alkyl halides : nucleophilic substitution and elimination reactions -- Addition reactions of alkenes -- Alkynes -- Radical reactions -- Synthesis -- Alcohols and phenols -- Ethers and epoxides; thiols and sulfides -- Infrared spectroscopy and mass spectrometry -- Nuclear magnetic resonance spectroscopy -- Conjugated pi systems and pericyclic reactions -- Aromatic compounds -- Aromatic substitution reactions -- Aldehydes and ketones -- Carboxylic acids and their derivatives -- Alpha carbon chemistry : enols and enolates -- Amines -- Introduction to organometallic compounds -- Carbohydrates -- Amino acids, peptides, and proteins -- Lipids -- Synthetic polymers.