Image from Amazon.com
Food microbiology Adams, Martin R.
Material type:
TextPublication details: Wiltshire; RSC publishing; 2008Description: 447 p.3rd edISBN: - 9780854042845
- TX-115-. F4-2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-115-. F4-2008 (Browse shelf(Opens below)) | Available | 6338 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
No cover image available | ||
| QD-272-. S62-.H64-1987 Modern spectroscopy | RX-601-.C67-1989 A materia medica of homoeopathic formulas | QD-39.3-. M3-B43-2007 Applying math in the chemical and biomolecular sciences: an example-based approach | TX-115-. F4-2008 Food microbiology | QP-517-. B58- A49-2002 Advances in biochemical engineering/biotechnology | QP-632-. V46-. B341998 Enzymes from snake venom | QD-33-. R43-2003 Recent trends in chemistry |
Includes index