Image from Amazon.com
Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipid, & Carbohydrates Wrolstad, E. Ronald.
Material type:
TextPublication details: New York; John Wiley & Sons Inc.; 2005ISBN: - 0471721875
- TX-545-.H34-2005
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Industrial Analytical Center (IAC) Library | TX-545-.H34-2005 (Browse shelf(Opens below)) | Available | I 74 |
Browsing Industrial Analytical Center (IAC) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| TP-161-.A75-2000 Annual Book of ASTM Standard 2000: Section Eleven, Volume 11.02 | Water (II) | TP-161-.A75-2000 Annual Book of ASTM Standard 2000: Section Fifteen, Volume 15.02 | Glass; Ceramic Whitewares | QD-272.S65.N89-.P32-2003 Proton and Carbon NMR Spectra of Polymers | TX-545-.H34-2005 Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipid, & Carbohydrates | QD-75.25-.N48-2000 New Advances in Analytical Chemistry | QD-75.25-.N48-2000 New Advances in Analytical Chemistry | QD-272-.S65-.M67-2001 Handbook of organic compounds : |