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Analytical Methods of Food Authenti Ashurst, P. R.

By: Contributor(s): Material type: TextTextPublication details: New York; Blackie Academic & Professional; 1998ISBN:
  • 0751404268
LOC classification:
  • TX- 541-.A74-1998
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TX- 541-.A74-1998 (Browse shelf(Opens below)) Available I 424
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX- 541-.A74-1998 (Browse shelf(Opens below)) Available 2522

Transferred from HEJ library, original accession # 2522