Food chemistry Belitz, H. -D.
Material type:
TextPublication details: Berlin; New York ; Springer,; c1999.Description: xlii, 992 pISBN: - 3540646922 (soft : alk. paper);ISBN354064704X (hard : alk. paper)
- TX545
- .B351 1999
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545.-B351-1999 (Browse shelf(Opens below)) | Available | 7710 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available |
|
|
No cover image available | ||
| QK-861.-P34-1964 Moderne Methoden der Pflanzenanalyse, | RS-160.-P48-2000 Phytochemicals as bioactive agents | Z-699.-H38-1978 Information retrieval, computational and theoretical aspects | TX-545.-B351-1999 Food chemistry | QD-251.2-.B78-2008 Organic chemistry | RA-1258.-N38-1995 Natural protectants against natural toxicants | QD-1.-R329 Revista latinoamericana de qu�imica. |