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Magnetic resonance in food science:

Contributor(s): Material type: TextTextPublication details: Cambridge, UK ; Royal Society of Chemistry,; c2009.Description: ix, 260 pISBN:
  • 0854041176;ISBN9780854041176
Subject(s): LOC classification:
  • TX542
  • .I58 2011
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-542.-I58-2011 (Browse shelf(Opens below)) Available 7622