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Testing of genetically modified organisms in foods

Contributor(s): Material type: TextTextPublication details: New York ; Food Products Press,; 2004Description: xiv, 324 pISBN:
  • 1560222743 (soft : alk. paper)
Subject(s): LOC classification:
  • QR115
  • .T45 2004
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QR115-.T45-2004 (Browse shelf(Opens below)) Available 4077
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QR-63-.B76-2005 Benson's microbiological applications: QR-48-.B57-2005 Wastewater microbiology QR-92.P75-.M64-1984 Molecular variants of proteins: QR115-.T45-2004 Testing of genetically modified organisms in foods QR-201.T6-.M39-2001 Mycobacterium tuberculosis protocols QR-121-.D34 2002 Dairy microbiology handbook QR-171.I6-.G87-2003 Gut flora, nutrition, immunity and health