Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

HACCP in the meat industry

Contributor(s):

Brown, Martyn

Material type: Text

Text

TextPublication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub.,; 2000Description: xiv, 329 pISBN:

0849308496 (alk. paper)

Subject(s):

Food contamination; Food contamination.; Food; Hazard Analysis and Critical Control Point (Food safety system); Meat industry and trade; Meat industry and trade

LOC classification:

RA601.5
.H32-2002

Online resources:

Publisher description

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	RA-601.5-.H32-2002 (Browse shelf(Opens below))	Available		4595

Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)

Previous						No cover image available	No cover image available	Next
Previous	RA-125-.D53-1997 Dictionary of plant toxins	RA-566.22-.B56-1995 Biohazards management handbook	RA-601.5-.F66-2000 Foodborne disease:	RA-601.5-.H32-2002 HACCP in the meat industry	RA-641.M6-.P53-1987 Plant molluscicides:	RA-1199.4.M37-.C65-2007 Computational toxicology:	RA-1223.B54-.H34-2005 Hair in toxicology:	Next

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.