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Introductory Food Microbiology H. A. Modi
Material type:
TextPublication details: Aavishkar Publishers, Distributors, India; 2007ISBN: - 9788179102213
- QR115.M36-2007
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QD462.Q344.P73-2011 (Browse shelf(Opens below)) | Available | 7357 |
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