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Soy protein and formulated meat products Hoogenkamp, Henk W.
Material type:
TextPublication details: Cambridge, MA ; CABI Pub.,; c2005.Description: xiii, 285 pISBN: - 085199864X (alk. paper)
- TS1960
- .H66 2005
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TS-1960-.H66-2005 (Browse shelf(Opens below)) | Available | 5630 |
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| TP-1175.E9-.G54-2005 Extrusion: | TP-1080-.S3-2000 Compositional and failure analysis of polymers: | TP-171.4C4-.C87-2001 Chemical product design | TS-1960-.H66-2005 Soy protein and formulated meat products | TS-1510-.F58-1990 Textile finishing chemicals: | TS-1449-.S28-1999 Physical testing of textiles | TS-1309-.T49-1975 Textile terms and definitions |