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Artificial enzymes

Contributor(s): Material type: TextTextPublication details: Weinheim ; Wiley-VCH,; c2005.Description: xii, 181 pISBN:
  • 3527311653 (alk. paper);ISBN9783527311651
Subject(s): LOC classification:
  • TP-248.65E59-.A77-2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-248.65E59-.A77-2005 (Browse shelf(Opens below)) Available 5367
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TP-248.65F66-.J64-2002 Introduction to food biotechnology TP-248.65F66-.J64-2002 Introduction to food biotechnology TP-421-.D36-1973 Sugar substitutes and enhancers TP-248.65E59-.A77-2005 Artificial enzymes TP-248.27P55-.R64-1992 Role of biotechnology in agriculture TP-248.27P55-.P55-2002 Plants as factories for protein production TP-248-.B34-1993 Biotechnology from A to Z