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Food emulsions: McClements, D. J.
Material type:
TextPublication details: Boca Raton ; CRC Press,; c2005.Description: 609 pISBN: - 0849320232 (alk. paper)
- TP-156.E6-.M32-2005
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TP-156.E6-.M32-2005 (Browse shelf(Opens below)) | Available | 5971 |
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