Image from Amazon.com
Improving the Safety of Fresh Meat John N. Sofos
Material type:
TextPublication details: England; Woodhead Publishing Limited; 2005ISBN: - 9781855739550
- TX612.M4
- .I46-2005
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-612.M4-.I46-2005 (Browse shelf(Opens below)) | Available | 5052 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| TX-641.L4-.F66-1996 Food and Feed From Legumes and Oilseeds | TX-657.S8-.N54-1999 Modern Technology of Oils, Fats Its Derivatives | TX-641.L4-.F66-1996 Food and Feed From Legumes and Oilseeds | TX-612.M4-.I46-2005 Improving the Safety of Fresh Meat | TX-612.F7-.M67-2004 Princioles of Fruit Preservation | TX-612.F7-.M67-2004 Princioles of Fruit Preservation | TX-67-.F66-1994 Food Packaging and Preservation |