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Practical Meat Inspection 5th Edition Andrew Wilson

By:

Andrew Wilson

Material type: Text

Text

TextPublication details: Blackwell Scientific Publications; London; 1991ISBN:

0632029587

Subject(s):

Practical Meat; Food Inspection

LOC classification:

TX556.M4
.W4-1991

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-556.M4-.W4-1991 (Browse shelf(Opens below))	Available		2497

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