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Processing vegetables:

Contributor(s): Material type: TextTextPublication details: Lancaster, PA ; Technomic Pub. Co.,; c1997.Description: x, 434 pISBN:
  • 1566765072
Subject(s): LOC classification:
  • TX-801-.S64-1997
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-801-.S64-1997 (Browse shelf(Opens below)) Available 3921
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-801-.S64-1997 (Browse shelf(Opens below)) Available 3568
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TX-759-F86-2003 Handbook of functional dairy products TX-767.C5-.M46-1997 Chocolate, cocoa, and confectionery: TX-771.4-.B46-977 The technology of cake making. TX-801-.S64-1997 Processing vegetables: TX-803-.S94-1985 Sweet potato products: TX-813.C5-.M35-1994 Citrus in India TX-840.F6-.S56-1995 Food process design and evaluation