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Fats and oils Stauffer, Clyde E.
Material type:
TextPublication details: St. Paul, Minn. , USA ; Eagan Press,; c1996.Description: vi, 149 pISBN: - 0913250902 (alk. paper)
- TX-670-.S72-1999
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-670-.S72-1999 (Browse shelf(Opens below)) | Available | 5137 |
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| TX-612.M4-.C37-1994 Meat preservation: | TX-670-.D43-2006 Deep frying: | TX-670-.P49-2006 Physical and chemical characteristics of oils, fats, and waxes | TX-670-.S72-1999 Fats and oils | TX-689-.F79-1999 Frying of food: | TX-689-.B67-1999 Frying of food: | TX-726-.B68-1997 Principles and practices of winemaking |